Sumac has a stunning burgundy colour and a delicious tangy, sour, slightly salty flavour. Sumac powder is the ground berries of a sumac bush, native to the Middle East. The ground sumac is used liberally sprinkled over rice in Turkey and Iran, and also used as a dry seasoning on salads in the Middle East.
When used to flavour meats or fish, the sour flavour of sumac mellows slightly on cooking and is a great flavour enhancer.

uses: Sprinkle sumac over salads, particularly in place of lemon juice or vinegar. Use sumac as a dry seasoning for vegetable or meat kebabs on a barbeque.

good with: yoghurt, olive oil, raw vegetables, grilled meats, thyme, sesame, parsley, tomato, potato, paprika, onion, avocado, bread, salt, chilli, garlic, butter, pepper, venison, lamb, oregano, mustard seeds, eggs

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