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  spices
ginger:
origin: nigeria/india
   

Hot and fragrant, ginger is an important spice in cuisines around the world. Once dried, the ginger lacks the aromatic citrus notes of fresh ginger but is a useful substitute in many applications.

uses: Use in a dry seasoning for fillets of fish or in a marinade for seafood. Add a pinch of ground ginger to a stir-fry or curry paste.

Recipe Link: (from Season & Spice Monthly Boxes)

rhubarb crumble with ginger & allspice

chicken satay

 

 

 

 

 
Ginger

 

 

ginger, ground ginger sent by post anywhere in the uk, ginger, ground ginger sent by post anywhere in the uk, ginger, ground ginger sent by post anywhere in the uk,

 

 

all content © james ransome 2006