A pungent scent of onion or sulphur, asafoetida is often used as a substitute for onion or garlic.Some religious followers in India refuse to eat garlic or onion as they enflame the base senses so asafoetida is used as a substitute. Despite the overwhelmingly pungent scent, the spice is a very useful addition to the cupboard and complements many diverse dishes.

uses: Use as a garlic substitute or add to vegetable or particularly mushroom dishes.

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