Ground dried mango powder from a green or unripe fruit, giving a distinctive sour and slightly fruity flavour. Used as a souring and thickening agent in India in place of lemon, vinegar or tamarind in curry or in chutney. The amchur powder has a strong tenderising quality and is useful either as a dry seasoning or in a marinade.

uses: Use amchur in a dry seasoning for fillets of fish or in a marinade for seafood. Add to curry or a soup for a hint of lemon-like sourness to lift all the flavours.

amchur, ground green mango powder, amchur sent by post anywhere in the uk, amchur, ground green mango powder, amchur sent by post anywhere in the uk, amchur, ground green mango powder, amchur sent by post anywhere in the uk,