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spices

A selection of high quality spices from around the world, there are many more spices in the different sections (seeds, pepper etc) so please try one of the links on the left if what you're looking for isn't on the grid - otherwise just click on the name of the spice.

Highlights of this section include some superb quality kashmiri saffron and sumac - a wonderful and versatile spice that should be more widely known and used than it is now. Also wattleseed - an unusual and interesting new spice from Australia

 

 

 

all content © james ransome 2006