A delicious, chunky mix of herbs, garlic flakes, salt and pepper that's a great seasoning for a wide range of dishes. The mix is nicely balanced and gives a real depth of flavour whether used as a dry seasoning for a roast or grill, or in a sauce, soup or stew.

uses: Use in place of table salt to season chicken, fish, lamb or vegetables. Add at the start of cooking to a slow-cooked soup, braise or stew