all content © james ransome 2006
Recipe Ingredients from the Season & Spice monthly boxes
click here for the Season & Spice website
Spring Recipes -
Master Stock Chicken / Master Stock Noodle Soup, Apple Pancakes with Nutmeg & Ginger
Aloo Gosht / Dum Aloo, Tonka Bean Chocolate Pots
Asparagus with Romesco Sauce. Elderflower Pepper Jelly
Summer Recipes -
Mole de Olla / Fattoush, Five Spice Summer Berries
Aleppo Kofte Kebabs / Roasted Tomato Soup with Pasilla Chilli, Poached Apricots with Cardamon & Orange Flowers
Memphis Barbeque Pork / South Indian Aubergine Curry, Saffron Mangoes
Autumn Recipes -
Beef Rendang / Locro de Papa, Spiced Baked Plums with Wattleseed Cream
Winter Recipes -
Cochin Coconut Curry, Sticky Spicy Gingerbread
Hungarian Goulash with Caraway Dumplings / Roast Root Vegetable Salad with Smoked Paprika & Caraway, Oranges with Grains of Paradise, Cardamon & Honey
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