all content © james ransome 2006
Recipe Ingredients from the Season & Spice monthly boxes
click here for the Season & Spice website
Spring Recipes -
5 Spice Sesame Noodles, Rhubarb Crumble
Kerala fish curry / Vegetable Biryani, Tahitian vanilla & Lavender pannacotta
Spice-crusted new potato salad, Ancho Chilli chocolate brownies
Summer Recipes -
Bouillabaisse / Tomato Rasam, Strawberries with Elderflower Cream & Long Pepper
Grilled Chicken Satay / Broad Bean, Feta & Radish Salad with Za'atar, Poached Peaches with Rose Petals & Green Cardamon
Tacos with Sweet & Smoky Chipotle Salsa / Aloo Tikki with Tamarind Chutney, Summer Fruits with Cardamon Masala & Mango Powder
Autumn Recipes -
Ras el Hanout Chicken, Aubergines with Baharat & Honey, Pears poached in Spiced Red Wine
Green Pepper Steaks with Spiced Beetroot Relish, Baked Apples with Bourbon Vanilla
Holy Trinity Chilli, Dried Fruits with Vanilla & Honey
Winter Recipes -
Hungarian Goulash with Caraway Dumplings, Slow-baked Spiced Rice Pudding
Root Vegetable Tagine / Oranges with Grains of Paradise, Cardamon & Honey
Toasted Black Pepper Chicken Curry, Sticky Spicy Gingerbread
all prices include post + packing for orders within the UK - small additional shipping charge for international orders
Summer Recipes
ingredients: soup seasoning (fennel seeds, black pepper, thyme, orange peel, bay, basil) rouille mix (paprika, cayenne, garlic powder), saffron
ingredients: kokum, black pepper, turmeric, ground cumin, ground coriander, black mustard seeds, curry leaves, asafoetida
ingredients: satay marinade, tamarind, ginger, galangal, chilli flakes, onion, garlic