Sweet and hot flavours are a regular feature in many Asian cusines and work really well together. This sugar has a very gentle level of heat but just enough to make itself known.

uses: Sprinkle generously over cut pieces of fruit such as pineapple or mango and place under a pre-heated grill or barbeque until the sugar just starts to caramelise. Serve with a spoonful of natural yoghurt. Spoon the sugar over a fruit salad with a squeeze of lime juice for a refreshing contrast of flavours.