how to use spices
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It is not always neccessary to roast the spices before use, this has the effect of changing the texture and flavour bringing out a stronger, nuttier flavour which may not always be desirable. In general it is important when using whole spices to crush or break them to release the aromatic oils, toasting or frying the spices is another way to achieve this.
Most importantly, experiment and enjoy the process, spices and the effects they can have are fantastic and by careful experimentation you may produce your very own spiced taste sensation!