Sold 'on the branch', the beautiful purple-green leaves of wild oregano can be rubbed from the branch over your food or the whole added to a soup or stew. The flavour is more delicate and floral than other oregano and is delicious with fish or in salads.

uses: Rub the oregano leaves into a greek salad or over sliced tomatoes. Soak the stalk in water and use as a skewer for barbequed meat, fish or vegetables for extra flavour and scent.

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