Oregano is one of those herbs that seems almost to improve on drying. The flavour is intensified and is delicious when cooked into a dish.

uses: Use to season chicken, lamb or even fish especially in conjunction with crushed garlic. Good in tomato sauces or stews. Oregano is also very good in a seasoning for grilled meats - add a pinch of chilli, salt and lemon for a versatile barbeque seasoning.

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