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  herbs
italian herbs: italian herbs
ingredients: basil, thyme, oregano, rosemary, sage
   

A blend of strongly flavoured herbs with a flavour characteristic of Italian cooking. The blend is a good example of the usefulness of dried herbs where the dried mix has a distinct delicious and powerful flavour that would not be achievable with the equivalent fresh mix.

uses: Adds depth to a tomato sauce, stew or soup. Rub together with olive oil and salt over a roasting joint before cooking.

 

 

 
Italian Herbs

 

 

 

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