Large pieces of dried mandarin peel give an essential flavour to Chinese-style braised dishes, stocks or soups. The zesty, aromatic flavour is essential in these slow-cooked dishes and is also good if the mandarin peel is soaked then chopped or minced and added to doughs, meatballs etc.

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mandarin peel, dried manadarin peeel for chinese stocks, braises etc, madarin peel by post anywhere in the uk, mandarin peel