Whole
hibiscus flowers have a slightly sour, fruity flavour and
are full of vitamin C and other goodness. When infused in
boiling water, the flowers give a stunning colour and delicious
cranberry or redcurrant flavour.
uses:
Infuse in a syrup to flavour fruits or make a jelly or sorbet.
The flower make a delicious hot or cold drink when sweetened
with a little sugar or honey - try adding extra ginger or
vanilla.
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