Small
dark flakes of the famous Urfa chilli pepper from Turkey with
a fantastic sweet, slightly smoky flavour with elements of
dried fruit and even tobacco. The flakes are made by salting
and drying the whole chillies, then crushing it and rubbing
the flakes with a little bit of oil to give a wonderful deep
colour and delicious flavour.
uses:
Use wherever you want a little heat in your food, pretty much
any application! Sprinkle over your food in place of pepper
or cook with them for more heat as the flavour infuses over
time
good with:
lemon,
olive oil, oregano, cumin, garlic, coriander
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