Small thin chillies, very popular in the US for its hot,'clean' flavour with notes of citrus. Chopped or ground serrano chilli can be added both to a dish being cooked or raw.

uses: Add chopped to a salsa, dressing or sauce for a delicious lift and injection of heat. Add chopped serrano chilli to stir-fried dishes, particularly good with seafood - squid or prawns.

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