Mild sweet paprika useful for the deep colour it gives food as much as the subtle sweet flavour.

uses: Paprika is useful in a seasoning for meats, fish or vegetables in conjunction with salt and any other favourite herbs or spices as it mellows the taste of the stronger spices, 'rounding out' the flavour and adds a beautiful colour. Add to soups, sauces or stews to add depth of flavour and colour.