The habanero is breath-takingly hot but also has a delicious fresh fruity flavour. Use with caution, be sure to wash your hands carefully after handling the chilli. I have heard of people rubbing their hands with a thin layer of olive oil to form an impenetrable barrier to the chilli oils before being washed off with soapy water - may be worth a try or just use a teaspoon!

uses: Add a pinch to salsa or sauces for an injection of heat, the longer the habanero chilli flakes infuse in the sauce, the more powerful the flavour.

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