Cayenne has become known as the name for a generic medium-heat finely ground chilli powder, often made with a blend of different chillies. The convenience of this powder and the range of applications makes it an essential ingredient in any kitchen. Cayenne adds heat but little of the pungent chilli flavour and scent found in other chilli powders.

uses: Add a pinch to sauces, salsa or marinades. Cayenne can be added for extra heat in soups, stews or even as a dry seasoning with a pinch of salt and any other favourite herbs and spices.