A Lebanese or Syrian blend, za'atar is sometimes used as a word to describe a native wild herb related to thyme as well as this blend based on the flavours of thyme and sumac. The flavour of za'atar is at once, herbal, tangy and nutty. The za'atar mix is traditionally used to top flatbread with olive oil and then toasted where the scent of the thyme and the salty, lemon flavour of sumac is delicious. The mix also really complements carbohydrates, pulses or used as a general seasoning.

uses: Sprinkle za'atar over pita or any flatbread with a little olive oil before baking or toasting - a great snack, especially at breakfast! Use as a seasoning for salads, tomatoes, sprinkle za'atar over cheeses - feta, mozzarella or goats cheese - best if fried in oil first then poured over to get the most from the thyme. Season fillets of fish or chicken before grilling, baking or roasting. Stir za'atar into mashed potato, bread mixes, chickpeas or rice. Use as a non-spicy seasoning for barbequed meats or vegetables. Mix with a little olive oil and use as a dip.

good with: raw vegetables, oilive oil, lemon, feta, oily fish, bread, pastry,