Not the luminous red seasoning seen in some Indian restaurants, this is the real thing. Mix the tandoori spices with a spoonful of natural yoghurt and use the resulting tandoori paste to marinade pieces of chicken, lamb or even fillets of fish. Marinade for up to 4 hours then grill or barbeque until the meat is cooked through and the edges are slightly crisp. Serve with some lemon wedges and a salad of chopped tomato, cucumber and onion.

uses: Good barbeque marinade for meats or fish.

good with: fish on the bone, chicken, onions, potato, lamb

tandoori spices, spice blend for tandoori, tandoori paste, spices for an authentic tandoori paste - just mix the spice blend with natural yoghurt then marinade

tandoori spices, spice blend for tandoori, tandoori paste, spices for an authentic tandoori paste - just mix the spice blend with natural yoghurt then marinade

tandoori spices, spice blend for tandoori, tandoori paste, spices for an authentic tandoori paste - just mix the spice blend with natural yoghurt then marinade