Shichimi togarashi is a hot, crunchy Japanese blend of spices with plenty of chilli heat but also a delicious texture from both black and white sesame seeds, unusual iodine flavour from the nori seaweed and a slightly sour element from the sansho pepper.

uses: Use shichimi togarashi as a table condiment for seasoning noodles, rice and soups. Also good used as a dry seasoning for baked chicken or fish before cooking

good with: rice, chicken, oily fish,

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