sambava spices, herbs, aromatics - mulling spices, mulled wine spices

all content © james ransome 2006

blends

baharat	berbere	cardamon masala	colombo powder
chai spices	chermoula	curry	dukkah
five spice	garam masala	grain mustard	harissa
hot curry	master stock	mixed spice	mulling spices
panch pooran	pickling spices	ras el hanout	rose petal masala
satay marinade	shichimi togarashi	tagine	tandoori
sweet 4 spices	vindaloo	za'atar

all prices include post + packing for orders within the UK - small additional shipping charge for international orders

mulling spices:
ingredients: cinnamon, ginger, cassia, cloves, mace, allspice, orange

Whole spices for a classic mulled wine. Add the contents of the bag to a pan with 4 bottles of wine or half wine/half water or orange juice. Add 100g of sugar and bring to a simmer (DON'T BOIL!) and leave to infuse for 20 minutes before serving. serves plenty uses:

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