Mix the spices with 8 tablespoons of cold water and 8 tablespoons of white wine vinegar. It will look fairly runny but stir well, cover and leave in a cool place - not the fridge, for a couple of days. This allows the seeds to absorb the liquid and the flavour to develop. Experiment by replacing the water with wine, beer or add chilli, garlic, herbs or honey.

uses: Table condiment, add a spoonful to dressings, soups, stews.

good with: beef, tomato,