A classic recipe from the Northern states of India, the garam masala adds an aromatic complexity and peppery heat to a curry when added towards the end of cooking or just before serving.

uses: Add to a curry, soup or stew. Use to season chicken, lamb, fish with a pinch of salt and a squeeze of lemon if possible. sprinkle over roast root vegetables or potatoes.

good with: coconut milk, tomato, potato, lentils, lamb,

garam masala, indian garam masala blend of spices including black cardamon, cinnamon and pepper - adds a fantastic aroma and spicy flavour / garam masala, indian garam masala blend of spices including black cardamon, cinnamon and pepper - adds a fantastic aroma and spicy flavour / garam masala, indian garam masala blend of spices including black cardamon, cinnamon and pepper - adds a fantastic aroma and spicy flavour / garam masala, indian garam masala blend of spices including black cardamon, cinnamon and pepper - adds a fantastic aroma and spicy flavour /