All the blends are made by hand in small batches to ensure freshness and intensity of flavour. We use our own recipes for the blends that have been developed over the last few years. It's fascinating how different cuisines use similar ingredients in different ways and combinations to produce such stunningly different results.

Highlights include the delicious baharat blend, superb used as a dry seasoning with a pinch of salt for chicken or lamb, and a new recipe for ras el hanout including rose petals, lavender, cubeb pepper and saffron amongst many others. Also have a look at the salt + sugar page for more blended ingredients